Learn to Make Organic Gluten-Free Bread at Home

Make Easy, Organic Gluten-Free Sourdough Bread with Confidence

Have you ever wanted to make your own gluten-free sourdough bread but felt overwhelmed by the process?

You're not alone.

Our Gluten-Free Sourdough Workshops were created specifically for people who are gluten-sensitive, living with celiac disease, or simply looking for a more nourishing approach to bread.

Whether you've never touched a sourdough starter or you've been curious about fermentation for years, this workshop is designed to simplify the process and help you leave feeling confident, inspired, and equipped to bake at home.

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Why We Created This Workshop

"The truth is, I never expected sourdough to become one of my favorite things to teach.

For years, I was deeply immersed in the world of fermentation.

I've brewed kombucha.
I've fermented vegetables.
I've made sauerkraut.
I've fermented eggs.
I've explored countless ways to preserve food and support wellness through traditional preparation methods.

But sourdough?

That intimidated me.

Not because of the fermentation.

Because of the baking.

I'm not naturally a baker.

I don't enjoy measuring ingredients down to the gram. I prefer cooking by intuition, tasting as I go, and creating from instinct.

The thought of spending weeks creating and maintaining a gluten-free starter only to end up with a dense loaf, a failed recipe, or wasted ingredients felt frustrating.

As someone who is gluten-sensitive myself, I also knew that quality gluten-free bread can be expensive, difficult to find, and often filled with ingredients that don't align with how I want to nourish my body.

So I waited.

And researched.

And tested.

And eventually, I found a gluten-free sourdough recipe that changed everything.

It was approachable.
It was delicious.
It was repeatable.
And most importantly—it felt achievable.

Today, it has become my mission to help other gluten-sensitive and celiac individuals discover that making fresh, organic gluten-free sourdough bread at home doesn't have to be complicated." 

I can't wait to teach you ❤️,

Lindsaya

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What You'll Learn

During our Gluten-Free Sourdough Workshop, you'll learn:

🌾 Understanding Gluten-Free Sourdough

• What makes gluten-free sourdough unique
• How fermentation works
• Common mistakes beginners make

🍞 Starter Care and Maintenance

• How to feed and maintain a healthy starter
• How to recognize a thriving starter
• Troubleshooting tips for success

🥣 The Complete Bread-Making Process

• Ingredient selection
• Mixing techniques
• Fermentation timelines
• Proofing and baking guidance

🌱 Simple Systems for Long-Term Success

• How to make sourdough fit into a busy lifestyle
• Batch preparation tips
• Creating a sustainable baking rhythm at home

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More Than a Bread Class

While we gather to learn gluten-free sourdough, these workshops have become so much more.

They've become a space for:

• Community
• Connection
• Learning
• Nourishment
• Confidence-building
• Sharing stories and experiences

As we make sourdough together, we also enjoy it together.

One of the highlights of our workshops is sharing fresh gluten-free sourdough alongside some of our favorite nourishing recipes—including Lindsaya's signature vegan spinach artichoke dip.

Because food is meant to be experienced, not just discussed.

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Who This Workshop Is For

This workshop is perfect for:

Individuals with Celiac Disease

Learn how to make fresh gluten-free bread at home using carefully selected ingredients and techniques.

Those with Gluten Sensitivity

Enjoy the benefits of homemade bread while gaining confidence in your kitchen.

Wellness Enthusiasts

Discover another way to incorporate traditional food preparation and fermentation into your lifestyle.

Beginner Bakers

No experience required.

In fact, many of our attendees have never baked bread before attending.

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Benefits of Making Your Own Gluten-Free Sourdough

Better Ingredient Awareness

You control exactly what goes into your bread.

Cost Savings Over Time

Store-bought gluten-free bread can be expensive. Learning to bake at home can significantly reduce costs.

Freshness

Few things compare to enjoying a loaf you made yourself.

Confidence

Many attendees leave realizing that sourdough is far more approachable than they initially believed.

Community

You'll be surrounded by others who are learning, exploring, and growing alongside you.